So I thought I would do a little photo journal showing on of my favorite GO TO recipes.
It starts out with ingredients found in my fridge ( all veggies are organic!) So I usually end up with a ton of veggies that I have dont have time to cook and they start to get soft, I need to cook them fast and yummy.
I started with fresh garbonzo beans in the shell
Sam was excited to find two in the pod
added onions
all the peppers
sam loves to eat them raw
I save the rest and use them for salads and sandwiches throughout the week
added basil, green onions, carrots and zuchinni
and you end up with an amazing rainbow of veggies
and a little boy who loves to snack
Next I added black beans, fire roasted tomatoes, marinara sauce and chicken broth as a filler
and let it soak for a few hours
about 20 min before you want to eat it, add tortellini
sprinkle with parmesan and YUMMO a delicious vegifull meal!
It starts out with ingredients found in my fridge ( all veggies are organic!) So I usually end up with a ton of veggies that I have dont have time to cook and they start to get soft, I need to cook them fast and yummy.
I started with fresh garbonzo beans in the shell
Sam was excited to find two in the pod
added onions
all the peppers
sam loves to eat them raw
I save the rest and use them for salads and sandwiches throughout the week
added basil, green onions, carrots and zuchinni
and you end up with an amazing rainbow of veggies
and a little boy who loves to snack
Next I added black beans, fire roasted tomatoes, marinara sauce and chicken broth as a filler
and let it soak for a few hours
about 20 min before you want to eat it, add tortellini
sprinkle with parmesan and YUMMO a delicious vegifull meal!
0 comments:
Post a Comment
Thank you for love!