Meatless Monday on the fourth!

So we have been doing meatless monday for a few months now ( actually we do more than just mondays) and this holiday I wasn't sure that we would continue this tradition. Usually we BBQ on the 4th, hamburgers or some other juicy protein. So I looked into the history of meatless mondays and found it to be suprisingly patriotic.

First a little background. Going meatless at least one day a week will lower your risk for cancers, heart disease, diabetes and obesity. It also helps reduce the carbon footprint on the planet. How you ask? Well its an entire movement and if a buch of us do it.. it matters. Visit MeatlessMonday.com to find out more.

On that site I found the history of Meatless Monday.

During World War I, the U.S. Food Administration urged families to reduce consumption of key staples to aid the war effort. “Food Will Win the War,” the government proclaimed, and “Meatless Monday” and “Wheatless Wednesday” were introduced to encourage Americans to do their part.

Herbert Hoover, then head of the Food Administration, spearheaded implementation of the campaign. In addition to advertising, his office created and distributed recipe booklets and menus in newspapers, magazines and pamphlets.

The effect was overwhelming. Some 10 million families, 7,000 hotels and nearly 425,000 food dealers pledged to observe national meatless days. In November 1917, New York City hotels saved some 116 tons of meat over the course of just one week. According to a 1929 Saturday Evening Post article, “Americans began to look seriously into the question of what and how much they were eating. Lots of people discovered for the first time that they could eat less and feel no worse – frequently for the better”.

The campaign returned during World War II and beyond, when Presidents Franklin D. Roosevelt and Harry S. Truman used rationing to help feed war-ravaged Europe

and in 2003 the meatless monday movement resurfaced, and its growing each day.

With that, I decided that of all the days to go meatless, today was a good one! So what did I make? A delicious Quinoa stir fry.

Started with some beautiful veggies




While those cooked (sauteed (sp?) a bit I cooked the Quinoa *just look at that mmmmmmm


then I seasoned the veggies and tossed in the quinoa, and look at the beautiful dish that came out of it.. served with a sangria on the side.. delicious meatless monday meal.